Basic Food Hygene
Course Key Facts
| Start Date: | Enrolment anytime |
|---|---|
| Course Length: | Half day (3 hours) training course |
| Location: | Your place of work |
| Availability: | Full UK coverage + N. Ireland/Scotland |
| Course Price: | 1 Half day Course - £300 +VAT 2 Half Day Courses - £500 +VAT (must be delivered on the same day) This fee allows up to 15 attendees |
Who is it for?
Residential or domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety and in line with CSCI recommendations for mandatory training, attendees should repeat this on a yearly basis.
Basic Food Hygiene Course Content:
If you require an Accredited course, please call for a quote as we have a number of Trainer/Consultants who can help.
- Legislation and policy on Food handling
- Causes of Food poisoning
- Cross contamination
- Personal hygiene
- Dress codes
- Cleaning and temperature control
- Pests
This course provides a basic awareness of Food Hygiene.